Beef 🥩 and Broccoli 🥦. This is my go-to recipe when I want Chinese food without having to go out. Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper.
You can have Beef 🥩 and Broccoli 🥦 using 14 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Beef 🥩 and Broccoli 🥦
- It’s 2.5 pounds of beef flank steak.
- You need of Vegetable oil for sautéing (enough to coat bottom of pan).
- Prepare 1/2 teaspoon of Black pepper.
- Prepare of Fresh minced garlic (6 cloves).
- You need 1 of onion, sliced.
- Prepare 1/2 cup of cooking sherry.
- It’s 1 can of Condensed Tomato Soup.
- It’s 1 can of beef broth.
- You need 1/2 teaspoon of crushed red pepper.
- Prepare 2 tablespoons of soy sauce.
- It’s 3 tablespoons of teriyaki sauce.
- It’s 1/8 teaspoon of ground ginger.
- It’s 1 (12 oz) of bag frozen cut broccoli (or larger).
- Prepare 1/4 cup of brown sugar.
Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. You'll add the broccoli back into the pan as the beef finishes cooking. And how do you prevent the garlic from burning? This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!
Beef 🥩 and Broccoli 🥦 instructions
Rinse and pat dry your steak…….
Slice steak into thin strips…..
Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic…….
Next add your sliced onion and sauté all until onion is slightly wilted……
Remove steak and onion from pan and set to the side……
In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced……
Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger……
Stir well and cook on low heat for about 20 minutes…….
Now add your frozen broccoli and heat until broccoli is tender…..
Now add your brown sugar and cook until slightly thickened….
Next add your steak that you put off to the side and mix all well, boil for about 5 minutes…..
Remove from heat and serve over white rice and enjoy 😉!!.
This delicious Chinese Beef and Broccoli recipe comes together in just minutes. Perfect for busy weeknights and WAY better than Chinese takeout, this is One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally. Beef and broccoli is one of the easiest Chinese takeout recipes that you can make at home. This stir fry with a savory dark sauce is quick too! Fortunately for Beef and Broccoli, the ingredients are pretty standard except for the rice cooking wine, and you can substitute that with other types of alcohol.
