Brad's cream of turkey soup with wild rice. Cream of Turkey & Wild Rice Soup. Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Brad's cream of turkey soup with wild rice

You can cook Brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's cream of turkey soup with wild rice
  1. It’s 5 cups of shredded left over turkey.
  2. You need 5 of celery stalks, sliced thin.
  3. Prepare 3 of large carrots, sliced thin.
  4. Prepare 1 of small onion, chopped.
  5. You need 1 tbs of garlic, minced.
  6. It’s 1/4 cup of marsala cooking wine.
  7. You need 1 of lg sweet potato.
  8. It’s 2 tbs of butter.
  9. It’s 1 qt of whipping cream.
  10. It’s 2 tsp of granulated chicken bouillon, or to taste.
  11. It’s 8 strips of bacon, chopped and cooked. Drain on paper towels.
  12. You need 1 sprig of each; fresh rosemary, fresh thyme, fresh sage, minced.
  13. Prepare 4 of servings of prepared wild rice.
  14. You need of Texas toast.

I used a wild rice brown rice mix and added that, then also only used one cup of heavy cream because I was low on milk. You can use this same recipe to make a CHICKEN and wild rice soup of course Just substitute the meat and stock in the recipe! th ___↓↓↓↓↓↓ CLICK TO GET MORE. Creamy Wild-Rice Soup with Smoked Turkey. From creamy split pea soup to spicy chili to nourishing chicken noodle soup, you're sure to find the perfect soup.

Brad's cream of turkey soup with wild rice instructions

  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..

  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..

  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..

  4. Reduce heat and simmer 15 minutes..

  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..

  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..

Drain off any excess liquid, fluff the rice with a fork. And for a creamy soup, this is fairly healthy and not too fattening-which is an important consideration in the days following your Thanksgiving feast. But if you only make one leftover turkey recipe this holiday season, it should be this Creamy Wild Rice Turkey Soup! Be sure to save this Creamy Wild. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.