Simple bread pudding. Fill Your Cart With Color Today! In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Simple bread pudding

You can have Simple bread pudding using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple bread pudding
  1. Prepare 7 slice of white bread.
  2. It’s 500 ml of milk.
  3. It’s 1 tsp of cinnamon.
  4. You need 4 tbsp of brown sugar.
  5. It’s 2 of egg.
  6. You need 1 tsp of vanilla extract.
  7. It’s 80 grams of raisin.
  8. You need 2 tbsp of whipping cream (optional ).
  9. Prepare 1 of butter.

A traditional bread pudding is made with cubed bread tossed in a simple custard (egg/milk mixture) and baked until golden. There are definitely other types of bread pudding (like the Pumpkin Bread Pudding we serve each fall) but there really is nothing like the classic version. Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food.

Simple bread pudding step by step

  1. Preheat oven to 370º.

  2. Spread butter on the bread slices, and cut it into medium size. Place the bread on greased heatproof bowl, or a choice of your baking pan..

  3. Add in raisin . Sprinkle a little bit of ground cinnamon on top of the bread..

  4. In a medium sauce pan, stir in milk and sugar. Over a medium heat, bring to boil, set a side..

  5. Mix the egg with ground cinnamon, salt and vanilla extract . Add into the hot milk, stir until combine. Pour it in..

  6. Bake it for 40 -45 minute, or until the milk mixture is set. And allow it to cool for 10 minute. Sprinkle with brown sugar. Then drizzle vanilla custard sauce as desired..

Here are some of the best bread pudding recipes from the FN chefs straight to. When you're ready to eat, reheat it in the microwave or cut the pudding into pieces and cook on the stovetop. Add a little bit of butter to the pan so that the pudding crisps on each side. Place the cubed challah bread into the prepared baking dish and spread it around into an even layer. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt.