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Rosemary Beef Picanah, Mash potato balls with Veggie stir fry. Repeat until all mashed potatoes are used. How to Make the Best Mashed Potatoes. This really is such a simple process but just make sure to follow my advice for mashed potato success.

You can have Rosemary Beef Picanah, Mash potato balls with Veggie stir fry using 30 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

1. You need of Mash.
2. You need 4 of Potatoes.
3. You need 1 tsp of Butter.
4. You need 1 tsp of Aromat.
5. You need of Stir fry.
6. It’s 1 Tbs of Olive oil.
7. It’s of Carrots.
8. It’s of Green pepper.
9. Prepare of Red pepper.
10. It’s of Yellow pepper.
11. You need of Green beans.
12. You need TT of Salt.
13. Prepare TT of Pepper.
14. Prepare of Beef Picanah.
15. It’s 1 Tbs of Butter.
16. Prepare 1 Tbs of Worchestire sauce.
17. Prepare 2 tsp of Crushed garlic.
18. Prepare 2 tsp of Crushed ginger.
19. You need 1 of Rosemary.
20. Prepare TT of Salt.
21. Prepare TT of Pepper.
22. It’s 1 of Beef Picanah.
23. Prepare of For coating and frying.
24. You need 2 of Eggs.
25. Prepare Pinch of Salt.
26. Prepare of Bread crumbs.
27. It’s of Oil for deep frying.
28. Prepare of Garnish.
29. You need of Coriander.
30. It’s of Feta cheese.

Taste, then season with salt and pepper if desired. Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain. Serve the sliced steaks with the roasted carrots and mashed potatoes. cornstarch (to coat balls) lard or vegetable oil (for deep frying) Place water, potatoes and salt in a pot. Drain and immediately mash or put through a potato ricer.

Rosemary Beef Picanah, Mash potato balls with Veggie stir fry step by step

1. Peel 4 potatoes and slice them, place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat, set aside to cool. In a pan place 2 tablespoons of oil and place on medium heat, Slice Carrots, Green, Red & Yellow pepper and place in pan, add green beans and salt and pepper to the pan and sauté..

2. Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed garlic and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside..

3. Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt, in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time, roll into a ball, place into egg mixture then into breadcrumbs and place aside (do that till all the mashed potatoes are finished).

4. In a pan place, oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander, place beef Picanah on a plate with the stir fry.

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