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Fresh tuna taco / Cajun sauce. Chef Chad Phares shows us how to prepare tuna tacos. The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.

You can have Fresh tuna taco / Cajun sauce using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fresh tuna taco / Cajun sauce

1. You need 2 of fresh raw 6oz tuna steaks.
2. You need 1 tbsp of tamari or soya sauce (low sodium).
3. Prepare 1/2 cup of tomato, chopped.
4. You need 1/4 cup of red onion, chopped.
5. Prepare 1 of avocado, cubed.
6. You need 3/4 cup of cabbage, chopped.
7. Prepare 1/4 cup of fresh cilantro, chopped.
8. Prepare of Sesame seeds.
9. Prepare 6-8 of whole wheat tortilla wrap.
10. You need of Lime.
11. It’s of Salad recipe.
12. You need 1 of English cucumber, chopped.
13. It’s 1 of large tomato, chopped.
14. Prepare 1/4 cup of red onion, chopped.
15. It’s of Olive oil.
16. You need of Balsamic vinegar.
17. It’s of Fresh cilantro, chopped.
18. You need of Salt.
19. Prepare of Pepper.
20. It’s of Left over lime juice from meal.
21. You need of Cajun sauce.
22. It’s 1/4 cup of mayo.
23. It’s 1 tbsp of Cajun spice.

Fresh tuna is a great alternative to red meat (and even makes an outstanding burger.) Enjoy fish for dinner tonight with these delicious recipes. Fresh tuna chunks are dressed in an easy, creamy sauce and layered with avocado, cilantro, and crispy fried garlic onto buns made from leftover sushi. Fresh Tuna Tacos, recipe, Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Heat a skillet over medium-high heat.

Fresh tuna taco / Cajun sauce instructions

1. Marinate tuna in tamari with sesame seeds.

2. Chop all ingredients and place in separate bowls. Set on table for everyone to fix there own taco. Squeeze lime on top of taco..

3. Salad

Chop and mix ingredients. Serve with tacos.

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