Pumpkin mini pies. These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use. Learn how to make mini pumpkin pies in your mini muffin pan using this homemade pie dough and Mini Pumpkin Pies.
You can cook Pumpkin mini pies using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pumpkin mini pies
- It’s 400 g of pumpkin puree.
- It’s 300 g of evaporated milk.
- You need 2 of eggs.
- Prepare 300 g of pie crust pastry or puff pastry.
- It’s 1 teaspoon of cinnamon.
- You need 1/4 teaspoon of each of ginger,cloves,nutmeg.
- You need 1 teaspoon of salt.
- You need 3/4 cup of sugar.
These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. Impress party and dinner guests with these Mini Pumpkin Pies! Everything you love about a smooth and creamy homemade pumpkin pie.
Pumpkin mini pies instructions
Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes.
Preheat your oven to 180 degrees.
Boil or roast the pumpkin till it's ready then peel it and mash the puree.
Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree.
Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray.
These mini pumpkin pies are way easier than making a pumpkin pie from scratch. Plus you will actually have room to try more than one dessert! Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired. This delicious pumpkin pie recipe creates individual servings.
