Rujak cingur. Rujak cingur is one of many versions of Indonesian rujak, a fruit salad which consists of different tropical fruits, usually served with a spicy and sweet dressing. Rujak cingur is a unique variety, because apart from fruits, it also incorporates vegetables and a rare ingredient - animal muzzle. Rujak Cingur is a fruit-vegetables salad with spicy sauce. Rujak cingur

You can have Rujak cingur using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rujak cingur
  1. Prepare 1 ikat of kangkung.
  2. Prepare of Kacang panjang.
  3. Prepare of Tauge.
  4. You need 1 buah of mentimun.
  5. Prepare of Cingur sapi / cecek sapi.
  6. Prepare secukupnya of Lontong.
  7. It’s secukupnya of Tahu.
  8. You need secukupnya of Tempe.
  9. It’s of Krupuk untuk pelengkap.
  10. You need of Bumbu halus.
  11. It’s of Kacang tanah.
  12. You need 3 sdm of petis.
  13. Prepare sesuai selera of Cabe rawit.
  14. You need Irisan of pisang batu mentah.
  15. Prepare jika suka of Asam jawa.
  16. You need secukupnya of Garam.
  17. It’s secukupnya of Air putih.

Rujak cingur biasanya terdiri dari irisan beberapa jenis buah seperti timun, kerahi (krai, yaitu sejenis. Here is how you achieve that. Ingredients of Rujak Cingur Khas Jawa Timur. Rujak Cingur Surabaya adalah salah satu jenis makanan tradisional khas dari Jawa Timur terutama kota Surabaya.

Rujak cingur step by step

  1. Rebus kangkung, kacang panjang dan jg tauge. Tiriskan. Rebus jg kulit sapi tau cingur sampai empuk. Tiriskan dan potong potong..

  2. Haluskan semua bumbu halus menjadi satu. Jika ingin agak encer bisa ditambah air..

  3. Susun lontong sayur dan jg kulit sapi/ cingur. Tambahkan potongan tahu tempe. Siram dengan bumbu halus tambahkan kerupuk diatasnya..

  4. Selamat menikmati… Yummm.

Rujak khas surabaya ini biasanya disajikan dengan perpaduan buah dan sayuran. Buah dan sayuran yang dicampur yaitu nanas, mangga, bengkuang, kedondong, timun dan kangkung atau bisa juga buah dan sayur yang lainnya. Rujak Cingur is a kind of mixed vegetable salad from East Java. Rujak means salad itself and cingur or congor means lips in Javanese. Rujak Cingur is served with peanut sauce mixed with fermented prawns sauce (Petis in Javanese) and added with the best cow lips (Cingur) that makes it delicious meal both in sunny or rainy days.