Cinnamon Strawberry Cheesecake Dessert Tacos. Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and Cinnamon-strawberry-cheesecake-corn-shells because apparently the word 'taco' is offensive?" These are similar to buñuelos, a Mexican dessert. Fried dough flattened out to the size of a tortilla w. Great dessert for the family on such a pretty plate.

You can cook Cinnamon Strawberry Cheesecake Dessert Tacos using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cinnamon Strawberry Cheesecake Dessert Tacos
- Prepare of Cinnamon taco shells see my other recipe.
- It’s 1 pint of strawberries Washed and diced.
- Prepare 12 oz of cream cheese softened.
- Prepare 2/3 cups of confectioner sugar.
- It’s 2 tsp of vanilla extract.
- You need of Blueberries optional.
These are awesome strawberry cheesecake dessert tacos to add to your Taco Tuesday menu. Crunchy corn taco shells are coated in butter and cinnamon sugar mixture, baked, and filled with no-bake cheesecake filling and fresh, cinnamon kissed strawberries. A great dessert idea to make this summer is Dessert Tacos! Most of all, they are fun to make and you can customize the flavors to your preference.
Cinnamon Strawberry Cheesecake Dessert Tacos step by step
In a mixing bowl, beat cream cheese, sugar, and vanilla for a couple of minutes, until smooth. Transfer cream cheese mixture into a piping bag to easier fill the tacos. Dice strawberries into small pieces and mix them with 1/2 tablespoon of cinnamon..
Cool cinnamon taco shells to room temperature and fill them with cheesecake filling and strawberries and blueberries notes- Iam adding Cut up banana to mine because I have some bananas..
Check out this delicious recipe cookpad.com/us/recipes/13016991-cinnamon-dessert-taco-shells?invite_token=z6FjCrv2svwWZEqBgGCxhs2k.
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