Sweet pumpkin pie with raisins. Heidi and Tim create an amazing dessert together, great times! Recipe is paleo minded (maple syrup in topping and honey in filling). Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! Sweet pumpkin pie with raisins

You can cook Sweet pumpkin pie with raisins using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet pumpkin pie with raisins
  1. It’s of For the dough.
  2. Prepare 2 1/2 cups of all purpose flour.
  3. Prepare 1 of little salt.
  4. It’s 1 tsp of baking powder.
  5. You need 1/2 cup of corn oil.
  6. Prepare 1/2 cup of tepid water.
  7. Prepare of For the filling.
  8. Prepare 6 cups of pumpkin (cut into cubes).
  9. Prepare 1/2 cup of bulgur.
  10. It’s 1/2 cup of corn oil.
  11. You need 1/4 cup of olive oil.
  12. Prepare 1/2 tbsp of salt.
  13. You need 1/2 tbsp of black pepper.
  14. It’s 1/2 tbsp of cinnamon.
  15. You need 2 tbsp of sugar.
  16. Prepare 1/2 cup of raisins.

Pumpkin Pie with Raisins, Ukrainian Traditional Recipes - description, pictures, cooking tips. Find the best Ukrainian dishes for sharing with family. Moreover, the pumpkin might be cooked in its own juice with raisins, dried pears and prunes. The pumpkin paste is an individual page of Ukrainian.

Sweet pumpkin pie with raisins step by step

  1. Place all the ingredients for the filling in a large bowl, mix and cover with a towel. Set aside until the next day..

  2. Prepare the dough and roll out two filo sheets, one larger than the other. Line a pyrex tray with the large filo sheet, add the filling and cover with the second one..

  3. Poke holes with a fork here and there and bake in a preheated oven at 180°C for about 40-45 minutes or until golden brown..

Sweet pumpkin pie with raisins. Τελευταία Νέα Sintages Pareas. Sweet pumpkin pie with raisins. Μηλοκουραμπιεδάκια φανταστικά. A wonderful cakelike pumpkin cookie that fills your kitchen with a heavenly smell and uses up Sift together the flour, baking soda, salt, pumpkin pie spice, and cinnamon; stir into the pumpkin mixture. Glaze is good but not a must. Therefore, cooks in the south added bourbon and pecans to their pies to give them a southern touch or serve sweet potato pie instead.