Sweet pumpkin pie 2. I like its deep orange color, its smooth texture and its wonderful taste. But what I like most, is how easily it can be combined with. This pumpkin pie is a creamy, sweet dessert perfect for the holidays.
You can cook Sweet pumpkin pie 2 using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sweet pumpkin pie 2
- You need 1 packet of filo pastry.
- It’s 1200 g of yellow pumpkin (just the flesh).
- Prepare 1 tsp of pulverized cloves.
- Prepare 2 tsp of cinnamon powder.
- You need 3/4 cup of finely chopped walnuts.
- It’s 1 cup of coarse semonlina.
- You need 1 cup of sugar.
- It’s 1/2 cup of raisins.
- You need sheets of oil to brush the filo.
- Prepare of icing sugar for servning.
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Sweet pumpkin pie 2 step by step
Grate the pumkin. Mix it with the sugar in a bowl, press it lightly by hand and set aside for half an hour..
Discard all the liquids that the grated pumkin has (do not strain completely) and add the rest of the ingredients for the filling..
Take a baking tray (I use an oblog pyrex one), brush it with oil and spread 3 filo sheets brushing each one with oil..
Add the filling, spread it, turn the excess edges of the filo sheets inwards so that they are on top of the filling and add 3-4 additional filo sheets, brushing them with oil as you go..
Arrange the edges nicely and cut the pie into pieces..
Bake for 40 minutes at 170°C, placing the baking tray on the bottom rack of the oven..
Remove the pie from the oven when it gets golden brown and sprinkle with icing sugar..
No bake marshmallow pumpkin pie is a sweet and fluffy twist to classic pumpkin pie. Marshmallow, Cool whip, and pumpkin in a graham cracker crust. · Crustless Pumpkin Pie is sweet and creamy with just the right amount of spices and no crust. Only seven ingredients in this easy gluten free. Make this pumpkin pie in eight simple steps - no need to be spooked! Choose small, sweet pumpkins rather than using a large watery jack-o'lantern.
