Keto Carrot Cake. HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert. First is white cake and then comes carrot cake. A simple homemade classic low carb Carrot Cake that's unbelievably moist, perfectly spiced, with an ultra-creamy If your on a keto diet, you can definitely enjoy a slice of this delicious keto carrot cake! Keto Carrot Cake

You can cook Keto Carrot Cake using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Keto Carrot Cake
  1. Prepare of Carrot Sponge.
  2. You need 2 cups of carrot cake.
  3. You need 180 gr of unsalted butter.
  4. You need 189 gr of granulated erythritol.
  5. It’s 4 of eggs.
  6. You need 2 tsp of vanilla essence.
  7. You need 250 gr of almond flour.
  8. You need 2 tbsp of coconut flour.
  9. Prepare 2 tsp of cinnamon.
  10. It’s 1/2 tsp of nutmeg.
  11. You need 1/2 tsp of salt.
  12. Prepare 1/2 tsp of xanthan gum.
  13. It’s 2 tsp of baking powder.
  14. You need 150 gr of chopped walnuts.
  15. Prepare of Cream cheese frosting.
  16. You need 250 gr of mascarpone cheese.
  17. You need 200 ml of double cream.
  18. You need 150 gr of powdered erythritol.
  19. Prepare of Vanilla essence.

Grease over the parchment and the sides of the pans. This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting. A healthy low carb dessert for Easter! The best carrot cake for those of you on the Keto Diet.

Keto Carrot Cake instructions

  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray..

  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract..

  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps..

  4. Mix the dry ingredients into the butter mixture on low speed until combined..

  5. Stir in the grated carrots and chopped nuts..

  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean..

  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled..

  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif..

  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!.

Low Carb Keto Carrot Cake Recipe - easy to make with simple ingredients, great for spring and Easter. This cake was on my mind for a long time before I made it. Since I mentioned the recipe that inspired this keto carrot cake above, you can probably guess the secret. Carrot cake has a flavor and composition that is uniquely its own. Get it right, and everyone who eats it will sing your praises.