Pumpkin seeds kofta Malaikari. Shrimp kofta curry Chingri Macher Kofta Recipe Prawns kofte Prawn Malaikari Recipe Village Food is our video topic. Pumpkins as well as pumpkin seeds were treasured by Native Americans both like a food as well as for their therapeutic qualities. However they were mainly utilized as a parasite remedy, that is evident from the documents of the Native American history. Pumpkin seeds kofta Malaikari

You can cook Pumpkin seeds kofta Malaikari using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pumpkin seeds kofta Malaikari
  1. You need For of kofta-.
  2. You need 250 gms of fresh pumpkin seeds.
  3. You need 1/4 cup of freshly grated coconut.
  4. It’s 1 tbsp of chopped onion.
  5. Prepare 1 pinch of turmeric powder.
  6. Prepare 1 tsp of chopped greenchilli.
  7. Prepare Little of salt.
  8. You need 1 tsp of coconut butter.
  9. You need For of malaikari:.
  10. Prepare 11/2 cup of fresh coconut cream.
  11. You need 1/2 cup of coconut milk.
  12. It’s 1 tbsp of onion paste.
  13. It’s 1 tsp of ginger garlic paste.
  14. It’s 1 of Cinnamon.
  15. You need 2 of small cardamon.
  16. It’s 3 of green chillies splits.
  17. It’s As per taste of Salt.

If you got pumpkins for the Halloween, don't throw away the seeds. I love growing pumpkins because it saves money on fall decorations, I love canning the pumpkin as well, but also because my family loves to eat. To do this, remove the seeds from the pumpkins and rinse thoroughly. Make sure there are no stringy orange guts left!

Pumpkin seeds kofta Malaikari instructions

  1. Grinded seeds with 1 tsp water because it'll be thick paste, then added all the kofta ingredients together & saute them into butter. Keep aside..

  2. For malaikari :- Mix all the ingredients together without green chilli. Then cooked it into those pan for 3-4 minutes..

  3. When it'll be cooked properly then add kofta & green chilli splits. Cooked them again for 4-5 minutes..

  4. Served it with Fried rice and paratha..

Let the seeds drain, and line a Once the seeds are completely dry, you are ready to make these roasted pumpkin seeds! Simply melt the coconut oil or butter in a microwave safe dish. Wash Your Pumpkin Seeds Like There's No Tomorrow. There are two ways to go about this - under water, or squeeze and pop. Water Method: Scrape out the pumpkin seeds and guts, place into a large bowl.