Sweet lazy pumpkin pie. No crust, but a lovely sweetened sour cream finish. I do not par-bake pumpkin pie crusts, but I'm pretty lazy. Makes for a much less-sweet seeming pie with all the extra nuts, and we can pretend it's heart-healthy too!
You can have Sweet lazy pumpkin pie using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sweet lazy pumpkin pie
- It’s 800 g of grated pumpkin.
- You need 300 g of flour (self-rising).
- You need 200 g of icing sugar.
- You need 200 g of walnuts.
- It’s 200 ml of milk.
- It’s 100 ml of olive oil.
- It’s 100 ml of brandy.
- Prepare 4 of eggs.
- You need 1 tsp of cinnamon powder.
- You need 1/2 tsp of cloves powder.
- It’s 1 tbsp of honey.
- You need 2 tbsp of tepid water.
It's not difficult to make, the pie shell is delicate and flakey and the filling is She is the cook, stylist and photographer behind Lazy Cat Kitchen. You can read about her journey into food blogging here. This pumpkin pie is a creamy, sweet dessert perfect for the holidays. The combination of Cinnamon, Ginger, and Clove makes for a pumpkin pie filling that is warm and spicy.
Sweet lazy pumpkin pie instructions
Beat the eggs with the oil, the brandy and the milk..
Add the grated pumpkin, the spices, the walnuts, the sugar and the flour and mix well..
Empty the mixture in a 30 cm baking tray lined with oil..
Bake in a preheated oven at 180°C for 60 minutes..
When you remove it from the oven, dissolve the honey in a cup with tepid water and brush the top of the pie..
These individual servings are the perfect way to finish off a delicious meal. A great pie starts with a great pie crust. Flaky, buttery and tender… And there are a million and one perfect pie crust recipes out there. Hand-written… Stained recipe cards passed down through generations… Sweet and spicy pumpkin pie with no crust saves both preparation time and calories. Pumpkin pie spice is so expensive – make your own with my Sweet and Spicy Sets This Pumpkin Pie Apart.
