Chilli cheese wedges.
You can cook Chilli cheese wedges using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chilli cheese wedges
- Prepare 300 g of chilli per person (check out my other recipe!).
- Prepare 2 of large potatoes (regular or sweet).
- Prepare Dash of Oliver oil.
- You need 3 g of Salt.
- You need 10 g of paprika.
- It’s 5 g of ground pepper.
- You need 100 g of Cheese.
- You need 10 g of Coriander.
- It’s 30 g of Jalapenos.
- It’s 50 g of salsa (check out my other recipe for this!).
- It’s of Siracha Mayo.
Chilli cheese wedges instructions
Chop the potatoes into wedges (skin on).
Chuck into a bowl and season with oil, paprika, pepper and salt, mix well and place onto a foil lined baking tray and place onto the oven for 40-50 minutes.
Grate the cheese, chop the jalapenos and chop the coriander roughly.
Reheat chilli in microwave/saucepan/instant pot.
When the wedges are ready, plate up! Wedges, then chilli, then cheese, salsa, jalapenos, Siracha mayo and coriander.
