Cheesy Taco Taters.
You can cook Cheesy Taco Taters using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cheesy Taco Taters
- It’s 5 of Baking potatoes, peeled & cut into medium sized chunks. (I leave the skin on mine).
- You need 1/3 cup of Olive or vegetable oil.
- It’s 1 packages of Taco seasoning.
- Prepare 1 of Sprinkle of seasoned salt.
- You need 1 of Sprinkle of black pepper.
- You need 2 cup of Shredded cheese of choice. (Original recipe uses Monterrey Jack/Cheddar blend).
Cheesy Taco Taters step by step
Place potatoes in a gallon size ziploc bag with oil and taco seasoning. Seal & shake until everything is well coated..
Spray a 9"x13" dish (or any dish big enough to spread them out in) with non stick cooking spray and spread the potatoes out in it..
Sprinkle with a little seasoned salt and black pepper..
Place in a 400°F oven for 40 minutes. At 20 minutes, stir them around to turn and get browned on all sides..
Sprinkle with cheese about 10 minutes before the end of cooking time..
