holiday cranberry peanut chocolate bark made simple. This chocolate bark recipe is SO EASY to make! Find my favorite dark chocolate version, plus variations. This gourmet but healthy treat is ready in If you're looking for a last-minute holiday recipe to bring to a party, I've got you covered! holiday cranberry peanut chocolate bark made simple

You can cook holiday cranberry peanut chocolate bark made simple using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of holiday cranberry peanut chocolate bark made simple
  1. You need 2 packages of hershey's semi sweet baking morsels.
  2. Prepare 1 packages of unsalted peanuts crushed to desired size.
  3. You need 3 of peppermint candy canes finely crushed.
  4. It’s 1 packages of dried cranberries.

Simply melt chocolate, spread it out, and top it with your favorite ingredients. Plus, it makes a super-easy, giftable treat. A festive white chocolate bark studded with pistachios and dried cranberries. There's a whole world out there beyond peppermint.

holiday cranberry peanut chocolate bark made simple step by step

  1. using the double boiler method, melt both bags of chocolate morsels on the stove..

  2. add 3/4 of the peanuts and all of the candy cane to the chocolate while still on the stove and mix it all together making sure it is well blended..

  3. on a cookie sheet, pour the mixture onto the sheet and spread evenly( you'll have to do this quick because the chocolate will start to cool and clump..

  4. sprinkle the rest of the peanuts onto the top of the chocolate along with about a cup of cranberries..

  5. freeze cookie tray until all of the chocolate is hardened..

  6. break chocolate out of the tray the way you would an ice cube tray. then break chocolate into snack size pieces..

  7. keep refrigerated in a Tupperware dish. enjoy..

While we'll always love a nice, classic piece of peppermint bark (and made the BEST recipe), there's a whole world beyond it—chocolate, peanut butter, s'mores, and popcorn included. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners Thanks for adding your feedback. Back to Cranberry-Pistachio White Chocolate Bark with Sea Salt. When I make Chocolate Bark I like to temper the chocolate so the bark will be nice and shiny, dry to the touch, with a hard and brittle There are so many dried fruits you could use to decorate this bark. For Christmas I like to use dried cranberries and papaya, but cherries, apricots, prunes, figs, dates.