Creamy Pumpkin and Apple Pie. Creamy Pumpkin and Apple Pie

You can have Creamy Pumpkin and Apple Pie using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy Pumpkin and Apple Pie
  1. You need 1 of Apple.
  2. Prepare 1/8 of Kabocha squash.
  3. Prepare 3 tbsp of Sugar.
  4. Prepare 1 of Honey.
  5. You need 1 1/2 tsp of Skim milk (if you have).
  6. You need 1 tbsp of Warmed milk.
  7. Prepare 1 of Cinnamon.
  8. Prepare 1 piece of Butter.
  9. Prepare 2 of sheets Puff pastry.
  10. It’s 1 of Egg yolk.
Creamy Pumpkin and Apple Pie step by step

  1. Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off..

  2. If you prefer a more creamy texture, press the kabocha through a strainer..

  3. While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together..

  4. Simmer the apples..

  5. Mix the simmered apple and pumpkin filling together..

  6. For the pastry base, pierce with a fork, and cut any designs you like..

  7. Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface..

  8. Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done..