Spicy Carrot Cake. A wonderfully moist, perfectly spiced carrot cake recipe. This homemade Carrot Spice Cake is full of warm, sweet spices, coconut and plenty of carrots! There's just something about a spicy, moist carrot cake slathered in a tangy cream cheese frosting. Spicy Carrot Cake

You can have Spicy Carrot Cake using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Spicy Carrot Cake
  1. Prepare 140 grams of Oatmeal.
  2. It’s 200 ml of Natural unprocessed soy milk.
  3. You need 40 grams of Walnuts.
  4. You need 40 grams of Raisins.
  5. It’s 40 grams of Beet sugar (or white sugar).
  6. Prepare 120 grams of Carrot.
  7. Prepare 60 grams of ★Cake flour.
  8. It’s 8 grams of ★Aluminium-free baking powder.
  9. It’s 1 tsp of each ★Cinnamon and nutmeg.
  10. It’s of Topping:.
  11. You need 1 of Macrobiotic whipped "cream".
  12. It’s 1 of Raisins, etc..

Most cakes with fresh fruit or vegetables in them come out super moist, sometimes too moist, if that's Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Carrot Cake Pancakes with Cream Cheese Glaze and toasted walnuts make a decadent Spring breakfast. Sign up HERE for the Spicy Southern Kitchen Newsletter. Place one of the cake layers on a cardboard round or a flat plate and cover with a generous layer of frosting.

Spicy Carrot Cake step by step
  1. Pulverize the oatmeal in a food processor or mill into a powder. Combine in a bowl with the soy milk, and let the oatmeal absorb the moisture..

  2. Process the carrot in a food processor until it is very finely chopped. Roast the walnuts in a toaster oven for 5 minutes, and chop up roughly with a knife. Roughly chop the raisins..

  3. Add the carrot, walnuts, and raisins to the bowl from Step 1, and mix well..

  4. Sift in the ★ ingredients, and fold in using a rubber spatula until well incorporated..

  5. Fill a cake pan (or a plastic container lined with parchment paper) about 80% of the way with the batter..

  6. Start heating the steamer over high heat. When steam starts to rise, put in the pan from Step 5 and steam over high heat for 25 to 30 minutes. If a bamboo skewer inserted in the middle comes out clean it's done..

  7. Cut up and serve as-is for breakfast. It is not that sweet..

  8. Top with "Macrobiotic whipped 'cream'"to serve as dessert.

https://cookpad.com/us/recipes/148565-macrobiotic-whipped-cream.

  1. By the way, you can use quick-cook oatmeal (on the right) or regular oatmeal (on the left)..

  2. If you make this in small containers such as muffin tins, steam for 15 to 20 minutes..

  3. Enjoy one of these for a healthy snack!.

Tags: spice , banana , nut , coconut , vegetable. This Habanero carrot cake begins with a traditional carrot cake batter that is spiced up with the addition of hot chile pepper extract that beautifully complements the nutmeg, clove and cinnamon. Carrot cake is one of the few cakes I'd say I really like - and this one is great with lots of fruit, icing and a nice Excellent, moist, spicy carrot cake. The frosting is more sweet than cream-cheesy but the. An easy spicy carrot cake rolled with cream cheese frosting inside.