Pumpkin, mushrooms and shallots pie. Be sure to impress your dinner guests with this amazing chestnut, mushroom & shallot pie recipe. Find out how, aswell as view hundreds of other recipes at Tesco Real Food today! This is absolutely the BEST homemade pumpkin pie recipe!
You can have Pumpkin, mushrooms and shallots pie using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Pumpkin, mushrooms and shallots pie
- You need 700 grams of cubed pumpkin or butternut squash.
- Prepare 400 grams of shallots peeled and halved.
- You need 250 grams of fresh sliced mushrooms.
- You need 25 grams of dried porcini mushrooms.
- You need 1 pack of ready rolled puff pastry 320 grams.
- It’s of olive oil to sautee vegetables.
- You need 100 grams of butter.
- You need 50 grams of flour.
- Prepare 250 mls of boiling water to soak dried mushrooms.
- Prepare of rosemary, salt and pepper to season.
- You need 1 of egg lightly beaten.
Mushrooms + Shallots + Green Beans make a lovely and delicious side dish: Green Beans with Mushrooms and Shallots. If you do, then I suggest whipping up these Green Beans with Mushrooms and Shallots. Mushrooms cooked with fresh green beans add great flavor, and the. These flavorful mushrooms are so delicious, you'll want a whole bowl to yourself!
Pumpkin, mushrooms and shallots pie instructions
Prepare all the vegetables and start by sautéing the halved shallots in oil with a third of the butter. Cover until softened.
When the shallots are soft add pumpkin cubes making sure they are well coated. Cook until soft.
Add seasoning to pumpkin and shallots and cook for another minute or so. Reserve.
On another pan melt one third of the butter and sautee the mushrooms on it. When cooked add the drained dried soaked porcini but reserve liquid..
Add mushrooms to rest of vegetables and reserve..
Melt last third of the butter. Add flour while on a medium low heat and add water of draining mushrooms slowly until you get a runny thick brown colour sauce.
Add vegetables to a pie dish and add sauce. Let mix cool..
When cold enough cover with pastry and pierce with fork. Glaze with beaten egg.
Cook on a 180 C oven for about 40 minutes.
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Add the chestnuts, red wine and vegetable stock. Spoon the mixture into a pie dish. Roll out the pastry on a floured surface and place on top of filling, crimping the edges to seal the pie.
