Salmon fillet, potato and pumpkin flower pie. Reviews for: Photos of Salmon and Potato Pie. Today I show you the ultimate way to roast a smoky and moist salmon fillet served with creamy baked mashed potatoes Music: "Vivacity" Kevin MacLeod. Brush salmon fillets with a thin coating of oil, then press pecan mixture all over fillets. Salmon fillet, potato and pumpkin flower pie

You can cook Salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon fillet, potato and pumpkin flower pie
  1. You need of Roll of pastry.
  2. You need 1 of large potato.
  3. You need 1 of salmon fillet a few pumpkin flowers.
  4. Prepare 2 of beaten eggs.
  5. Prepare to taste of Salt.
  6. You need of Salad and dressing of your choice to serve.

Rinse the bell pepper, cut in half and remove the seeds and ribs. Nevertheless, the pies were just as popular in less wealthy houses. Instead of expensive fish filling, they stuffed rasstegai with mashed potato and mushrooms, vegetables, eggs and savory porridges Take any fresh or defrosted red fish you prefer or have on hand - today, I use humpback salmon fillet. Place salmon fillets on a baking paper-lined oven tray.

Salmon fillet, potato and pumpkin flower pie step by step

  1. Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well.

  2. Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing.

  3. Fold down the edges, glaze with egg and bake for about 25 mins 😍.

Wrap the potato in foil, place on a baking tray and roast in Once cooked, halve the potato and scoop out the filling. Flake the fish, removing any bones and. Brush each salmon fillet with a little oil, and season well with salt and freshly ground black pepper. Rub a good coating of the fennel mixture onto the salmon fillets, pressing gently but firmly For the fennel mash, place the potatoes into a saucepan over a high heat, cover with water and bring to the boil. Put the potatoes and salmon in the steamer basket and sprinkle dill over top.