Chicken Pumpkin Pie. Thank you so much for stopping by my channel! Today I am making Lemon Chicken, Pumpkin Pie from scratch and Zucchini bread! I've always loved it but this year I wanted to try something a little. Chicken Pumpkin Pie

You can have Chicken Pumpkin Pie using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Pumpkin Pie
  1. It’s 2 Cups of All purpose Flour.
  2. You need 200 Grams of Butter Cold.
  3. You need of Water Ice-cold.
  4. You need of Salt.
  5. It’s 200 Grams of chicken Minced.
  6. Prepare 3 of Onions Chopped.
  7. Prepare 2 of Tomatoes Chopped.
  8. Prepare of Chillies.
  9. Prepare of Red Chilli Powder.
  10. Prepare of Garam Masala.
  11. Prepare of Salt.
  12. Prepare of Ginger-Garlic Paste.
  13. Prepare 1/4 Kilo of Yellow Pumpkin.
  14. You need 1 of Onion Finely chopped.
  15. You need 6 Cloves of Garlic.
  16. Prepare of Fresh Cream.
  17. You need of Sauce Tobasco.
  18. You need 1/2 Teaspoon of Sugar.
  19. You need of Salt.

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Chicken Pumpkin Pie step by step

  1. First the pastry:Add all-purpose flour to a large bowl. Chop butter into long sticks. Add to flour. Add some salt, mix well. Add ice-cold water to the flour to make a smooth, comfortable dough..

  2. The key to a flaky pastry is to ensure your hands are always cold! Once the dough has come together nicely, cover it in a muslin cloth and put it in the fridge for 1 hour. *This flour yields 12 mini pies..

  3. For the chicken kheema:Heat oil in a pan. Add slit chillies, onions and saute well. Add ginger-garlic paste and fry till rawness leaves the onions. Add tomatoes, and spices..

  4. Add minced chicken, salt, simmer and close the pan till chicken is cooked. Ensure the chicken is dry and spicy (the pastry will counter the spice)..

  5. For cream of pumpkin:De-seed, peel and chop pumpkin. Boil till mush..

  6. In a pan, add oil, onions and garlic. Saute till onions are translucent. Add the boiled and mashed pumpkin. Add salt, sugar, and a dash of tobasco..

  7. Put this entire mixture into the mixie. Puree the pumpkin completely..

  8. Bring it back to a boil, add some fresh cream. Turn off stove..

  9. Pre-heat oven to 180 degrees. Line your pie dish with the pastry crust. Blind bake for 10 minutes (use a fork to poke some holes in the pastry dough)..

  10. Bring out the pastry, stuff with chicken (about 3/4th of the tin). Add cream of pumpkin on top of that. Top it off with lots of cheese!.

  11. Bake for another 10 minutes..

  12. Remove from the tin. Belt!.

See more ideas about Pumpkin pie, Pumpkin, Pumpkin pie recipes. No bake marshmallow pumpkin pie is a sweet and fluffy twist to classic pumpkin pie. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada, it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season.