Vicki's Carrot Cake FUSF. Carrot Cake Cupcakes are one of my all time favorite cupcake recipes! They're soft, tender, and perfectly moist, and their sweet, spiced flavor is Making These Carrot Cake Cupcakes. Okay, I know we've still got a ways but it's been starting to warm up, and did you know Easter. Vicki's Carrot Cake FUSF

You can have Vicki's Carrot Cake FUSF using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vicki's Carrot Cake FUSF
  1. It’s of For Cake.
  2. It’s 1 of & 1/2 cup salad oil.
  3. You need 3 of eggs.
  4. Prepare 2 cups of sugar.
  5. Prepare 2 of &1/2 cups flour.
  6. Prepare 2 tsp of baking soda.
  7. It’s 2 tsp of cinnamon.
  8. Prepare 1 tsp of salt.
  9. You need 2 tsp of vanilla.
  10. Prepare 1 cup of grated carrots.
  11. You need 1 cup of chopped nuts (optional).
  12. Prepare 1 cup of drained, crushed, unsweetened pineapple.
  13. It’s 1 cup of coconut.
  14. Prepare of For Frosting.
  15. It’s 1 pkg (8 oz) of cream cheese, softened and room temperature.
  16. You need 1 pound of confectioner sugar.
  17. Prepare 1 of & 1/2 tsp vanilla.

Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! Make sure to top them off with the absolute best cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or Nigella's gingery carrot cake for a. Grate the carrots on the small holes of a box grater.

Vicki's Carrot Cake FUSF instructions

  1. Pre-heat oven to 325 degrees and grease & flour two 9" cake pans.

  2. In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla.

  3. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt.

  4. Add to the wet ingredients with mixer on low, 1/3 at a time until combined.

  5. Add in carrots, nuts, pineapple and coconut.

  6. Pour into pans, bake for 45-50 minutes.

  7. Cool on wire rack.

  8. For Frosting: Beat cream cheese until light then add in sugar and vanilla.

  9. Decorate.

I usually peel the carrots and toss them away into the composter, which honestly doesn't cause me too much guilt, but why not use them for the cake? Drop large spoonfuls of cream cheese batter over carrot cake batter; top with. Our Nothing Bundt Cake's Carrot Cake Copycat is easy to make and so delicious! There are two things I tried with this Carrot Bundt Cake that made all the difference. The first thing I did was sift the cake mix.