Stir-Fry Beef with Broccoli in Oyster Sauce. Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe)Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. Bring to the boil and cook until reduced to a sticky sauce. Stir-Fry Beef with Broccoli in Oyster Sauce

You can have Stir-Fry Beef with Broccoli in Oyster Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir-Fry Beef with Broccoli in Oyster Sauce
  1. It’s 100 grams of Beef Strips.
  2. You need 100 grams of Broccoli.
  3. You need 20 grams of Button Mushroom.
  4. You need 5 cloves (20 grams) of Garlic.
  5. Prepare 1/2 piece (50 grams) of White Onion.
  6. Prepare 1 piece (30 grams) of Red Bell Pepper.
  7. You need 1 tablespoon of Butter.
  8. Prepare 1 tablespoon of Olive Oil.
  9. You need of Salt.
  10. You need of Black Pepper.

Blanch the broccoli & sear the beef. Cook the sauce & stir-fry everything together. After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and. Cut in small pieces, broccoli can be quickly stir-fried and glazed with oyster sauce and a hint of sesame oil.

Stir-Fry Beef with Broccoli in Oyster Sauce instructions

  1. PREPARE THE INGREDIENTS: Cut the beef strips into pieces. Cut the broccoli into pieces. Slice the button mushroom. Chop the garlic. Cut the red bell pepper into strips. Slice the onions. ©homebasedchef.

  2. COOKING INSTRUCTIONS: Sauté the chopped garlic in olive oil. Add the sliced button mushroom and stir. Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly..

  3. Add the sliced red bell pepper and broccoli flowers and mix well. Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir..

  4. Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together..

  5. Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!.

Lee Kum Kee oyster sauce has a richer, more appealing flavor than brands developed for the American supermarket. Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes. The Food Lab: Stir-Fried Beef With Broccoli in Oyster Sauce. All products linked here have been independently selected by our editors. Beef and Broccoli is a classic combination of meat and veg.