Name: Recipe: Perfect Chocolate and olive oil cake recipe
Prep time: 23 min
Cook time: 31 min
Yield: 3
Cuisine: American
Ingredients: 120 ml Extra Virgin Olive Oil from Spain; Strawberries; 140 g whole cane sugar; 25 g vanilla-flavoured sugar; 200 g flour; 80 g ground hazelnuts; 100 g walnuts, halved; 100 g cocoa powder; 1 tablespoon baking powder; 1 pinch salt; 6 eggs; 250 ml very cold whipping cream; 200 g icing sugar; 2 piping bags; 2 piping nozzles, nos. 3 and 12

Chocolate and olive oil cake recipe. Although I first came up with this recipe because I had someone coming for supper who - genuinely - couldn't eat wheat or dairy, it is so meltingly good, I now make it all the time for those whose life and diet are not so unfairly constrained, myself included. The ultimate chocolate cake recipe for dark chocolate lovers, this olive oil cake is deeply chocolatey & light! This olive oil cake is the perfect treat for dark chocolate lovers. Chocolate and olive oil cake recipe

You can have Chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate and olive oil cake recipe

It’s 120 ml of Extra Virgin Olive Oil from Spain.
It’s of Strawberries.
Prepare 140 g of whole cane sugar.
Prepare 25 g of vanilla-flavoured sugar.
It’s 200 g of flour.
Prepare 80 g of ground hazelnuts.
Prepare 100 g of walnuts, halved.
It’s 100 g of cocoa powder.
You need 1 tablespoon of baking powder.
You need 1 pinch of salt.
Prepare 6 of eggs.
You need 250 ml of very cold whipping cream.
It’s 200 g of icing sugar.
Prepare 2 of piping bags.
It’s 2 of piping nozzles, nos. 3 and 12.

Full of rich, deeply chocolate flavor, you'd never guess it's the olive oil that gives this cake such moistness and character. You can use a stencil design to dust the cake with confectioners' sugar, or if you have a favorite. So I did this gluten-free recipe for him. Cooking Channel serves up this Chocolate Olive Oil Cake recipe from Nigella Lawson plus many other recipes at CookingChannelTV.com.

Chocolate and olive oil cake recipe step by step

First things first, preheat the oven to 180ºC with both top and bottom heat..
Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar..
Sift the flour, baking powder and cocoa powder a couple of times..
Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold..
Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter..
Bake for 20 minutes..
Leave to cool and then serve!.

Grease your springform pan with a little oil and line the base with parchment paper. Chocolate and olive oil make surprisingly great bedfellows in this ultra-moist and easy chocolate cake recipe by Diana Henry. Recipe by Diana Henry; photograph by William Lingwood; food preparation and styling by Jack Sargeson; table styling by Alexander Breeze; wine recommendations. This dairy-free cake made with dark chocolate and olive oil will surely impress your foodie friends. Make sure to use high-quality chocolate.