Baked Ravioli (Instant Pot). Baked Ravioli (Instant Pot)

You can have Baked Ravioli (Instant Pot) using 3 ingredients and 15 steps. Here is how you cook it.

Ingredients of Baked Ravioli (Instant Pot)
  1. Prepare 20 oz. of Buitoni four cheese ravioli.
  2. It’s 24 fl. oz. of Italian meat sauce (I use my own recipe).
  3. Prepare 8 oz. of Kraft Perfect Pairings: Mozzarella & Parmesan.
Baked Ravioli (Instant Pot) step by step

  1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker..

  2. Pour meat sauce into Instant Pot..

  3. Press SAUTÉ—Normal.

  4. Heat for 10 minutes stirring frequently..

  5. Press CANCEL (Keep Warm: On).

  6. Stir in ravioli..

  7. Close & lock the lid..

  8. Press the pressure release handle down to open the vent..

  9. Press SLOW COOK—More; Time: 20 minutes..

  10. Press CANCEL (Keep Warm: Off).

  11. Preheat oven to 350°F..

  12. Transfer ravioli and sauce to a clear glass baking dish..

  13. Create a thick layer of cheese across the top of the dish..

  14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden..

  15. Serve hot..