Fajita seasoned chicken breast. Marinated the chicken in the refrigerator for an hour, then cooked in a saucepan with chopped red onion and bell pepper. Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders.
You can cook Fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fajita seasoned chicken breast
- Prepare of chicken breast not frozen.
- It’s of Olive or vegetable oil.
- You need of McCormick fajita seasoning.
- Prepare of Garlic powder.
- It’s of Sea salt.
- It’s of Fresh ground black pepper.
All you have to do is grill it, fry it, or cook it on your stovetop! Whisk together the vegetable oil, lime juice, and fajita seasoning. Cut the chicken breast to the desired thickness, then place the chicken breast in a freezer bag or airtight container. Pour the marinade over the chicken and toss to coat.
Fajita seasoned chicken breast instructions
Lightly coat chicken in oil.
Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper.
Air fry, bake or grill till fully done till the internal temperature is 165° degrees.
Let chicken rest for a few minutes then serve and enjoy.
Season chicken with salt and pepper, then add to bowl and toss to coat. All you have to do is mix together chili powder, paprika, cumin, garlic powder, oregano, onion powder, and cayenne pepper: It has a nice balance of herb and spice, without getting too hot. The cayenne pepper is quite slight, and can be left out if you really don't want heat in your fajitas. Tender juicy chicken breasts, fresh crisp peppers, and sweet onions tossed in an easy homemade seasoning and piled high in tortillas. Top these easy fajitas with cheese, sour cream, lettuce, guacamole, and Pico de Gallo!
