Vegetable Upma. Vegetable Upma

You can cook Vegetable Upma using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetable Upma
  1. It’s 200 gm of Rava.
  2. You need 600 ml of Water.
  3. Prepare 3 tbsp of Oil.
  4. Prepare 1 tsp of Mustard seeds.
  5. It’s 1 tsp of Urad dal.
  6. Prepare 1 tsp of Chana dal.
  7. It’s 2 tsp of Curry leaves.
  8. Prepare 1 inch of Ginger.
  9. It’s 1 of Chopped green chilli.
  10. It’s 1 of Chopped onion.
  11. You need 1 of Chopped tomato.
  12. Prepare 1 of Carrot.
  13. You need 1 of Potato.
  14. Prepare 1/4 cup of Beans.
  15. You need 1 handful of Green peas.
  16. Prepare 1/2 tsp of Turmeric powder 1/2 tspn.
  17. It’s to taste of Salt.
  18. Prepare 2 tsp of Cooking Oil/Ghee (For Frying the Parathas).
  19. Prepare 2 tsp of coriander leave for garnishing.
Vegetable Upma step by step

  1. Take all ingredients first.

  2. Take a pan add oil, mustard seeds crackle add chana dhall and Urad Dall. Then add onion, green chillies, ginger and Curry leaves..

  3. Add Tomatoes and all the vegetables cook 5 minutes in low flame. And then add rava Cook 10 minutes..

  4. Add hot water, Turmeric powder, salt, ghee and coriander leaves cook 5 minutes in high flame..