Chatpata and Healthy Tacos Recipe. Chatpata and Healthy Tacos Recipe

You can cook Chatpata and Healthy Tacos Recipe using 34 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Chatpata and Healthy Tacos Recipe
  1. Prepare of Whole Wheat Taco shells.
  2. You need 2 cup of whole wheat flour.
  3. It’s 1 teaspoon of salt.
  4. It’s 2 tablespoon of oil.
  5. You need 1 cup of milk and water mixture for kneading.
  6. You need 1/4 cup of ghee for making and roasting tacos.
  7. It’s of Rajma and Paneer Kebabs.
  8. Prepare 1 cup of Rajma(kidney beans).
  9. You need 3/4 cup of crushed paneer.
  10. Prepare 3 of boiled potatoes.
  11. It’s 3-4 tablespoons of chopped Coriander leaves.
  12. You need 1/4 cup of chick pea flour (besan).
  13. It’s to taste of Salt.
  14. You need 1 teaspoon of Red chilli powder.
  15. It’s 1 teaspoon of Black pepper powder.
  16. It’s 1 teaspoon of Chaat masala powder.
  17. You need 1 teaspoon of Coriander powder.
  18. Prepare 1/4 cup of besan(gram flour) for coating kebabs.
  19. You need 1/2 cup of fine Semolina for coating kebabs.
  20. You need as needed of Oil for shallow frying.
  21. Prepare of Mint Mayo Dip.
  22. Prepare 3/4 cup of Mint leaves.
  23. It’s 1/2 cup of Coriander leaves.
  24. You need 2 of green chillies.
  25. It’s 2 of Garlic cloves.
  26. You need 3 tablespoon of curd.
  27. It’s 2 tablespoon of fresh cream.
  28. It’s to taste of Salt.
  29. It’s 1/2 cup of plain mayonnaise.
  30. You need of Other ingredients.
  31. It’s as needed of chopped coriander leaves.
  32. It’s as needed of chopped mint leaves.
  33. It’s 2 teaspoon of Chaat masala powder.
  34. It’s 2 teaspoon of Chilli flakes.
Chatpata and Healthy Tacos Recipe step by step

  1. In a bowl add flour, salt, 1 tablespoon oil and knead a semi soft dough using water and milk mixture, further knead the dough for 5 minutes till it is smooth using another tablespoon of oil. Once done cover with a samp cloth and set aside for 20 minutes..

  2. In a mixer jar add clean coriander and mint leaves, garlic, chopped green chillies, curd and cream. Make a fine paste..

  3. Add plain mayonnaise and blend again. The yummy mint Flavored mayo dip is ready..

  4. Wash and Soak rajma for 8 hours or overnight. Pressure cook with 1 1/2 cups of water. Take 4-5 whistles on high flame, then lower the flame on medium and take 2 more whistles. Cook the rajma until mushy..

  5. Staring the cooked Rajma, mash them. In a bowl mix rajma, mashed potatoes and crushed paneer..

  6. Add besan, chilli powder, black pepper powder, coriander powder, salt, chopped coriander leaves and mix everything into a dough. Add more besan of the mixture is sticky..

  7. Make kebabs in preferred shape..

  8. Take besan and semolina for coating kebabs in separate bowls. Add some salt in the chickpea flour (besan). Make a paste by mixing some water..

  9. Dip the kebabs in besan, then in semolina. Keep aside and coat all the kebabs in this manner. (Can refrigerate or freeze these kebabs for later use).

  10. Kebabs are ready for shallow frying..

  11. Heat oil in a nonstick pan. Roast kebabs on both sides till golden brown..

  12. Take big lemon size dough and roll into thin roti. Apply a teaspoon of ghee..

  13. Apply the ghee by spreading evenly..

  14. Pleat the roti to a strip, roll it and tuck it in the center..

  15. Tuck the end this way. Gently press..

  16. Roll into thick chapati using some dry flour..

  17. Dry Roast on a tawa from the sides..

  18. Just half cook them and keep aside..

  19. For preparing tacos. Apply 2 tablespoons of mint dip onto the chapati..

  20. Place 2 kebabs on one side. Flip the other side of the chapati over the kebabs..

  21. Add ghee on hot tawa and roast taco well on all side..

  22. Healthy whole wheat tacos, with shallow fried kebabs and chatpata minty dip is ready to be served..

  23. Sprinkle chilli flakes and chaat masala powder on top of the tacos, also sprinkle some chopped mint leaves on top and serve immediately..