Easy Banana bread with cocoa nibs and blueberries. This blueberry banana bread recipe is similar to most other recipes in the banana bread genre with a few changes that make a big difference. A generous amount of fresh blueberries is added to the mix, along with yogurt for added moisture. You can also make this recipe with frozen blueberries but.

You can have Easy Banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Easy Banana bread with cocoa nibs and blueberries
- Prepare 11/4 cups of Amaranth flour.
- Prepare 1/4 cups of Whole wheat flour.
- Prepare 1/4 cup of Coconut flour coconut flour.
- You need 2 teaspoon of Baking powder.
- You need 1 pinch or 1/8 teaspoon of Baking soda just.
- You need 3-4 tablespoon of Powdered Jaggery.
- You need 11/4 cups of Ripe bananas , pureed.
- It’s 1/2 cup of Ghee.
- Prepare 1/2 teaspoon of Vanilla extract.
- It’s 5-6 tablespoon of cocoa nibs.
- It’s as needed of Some dried or blueberries.
- It’s as needed of Ghee or oil to grease 4 large ramakins.
Also, instead of making a loaf of. Blueberry Banana Bread - moist, delicious, easy-to-make, with a beautiful texture and flavor from blueberries. It's a basic banana bread recipe made a little bit more special with the addition of blueberries. This banana bread recipe uses more bananas than the average, which makes it super moist and Quickbreads are so easy, so good, and so fun to dress up.
Easy Banana bread with cocoa nibs and blueberries instructions
Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well..
In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree..
Mix well with a wired whisk or using hand blender. Add vanilla extract too..
Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C.
Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps.
Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts.
Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries.
Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched..
Remove and cool on wire rack. These can be baked in round tins or in muffin cups too..
This banana bread recipe uses more Fold in the cocoa nibs. This blueberry banana combination goes so well together and makes a super moist bread. Using lots of very ripe sweet bananas allows you to cut back. Keywords: Banana Bread, blueberry banana bread, Blueberry Banana Bread Recipe, easy banana bread, healthy banana bread. This simple scone recipe incorporates fresh berries and dusky cocoa nibs to create a unique and addictive Most of the sweetness in these Banana & Cocoa Nib muffins comes from the banana, with lovely · An easy slice and bake cookie, made with a cream cheese dough, cocoa nib cookies are.