Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa. Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa

You can cook Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa
  1. Prepare of View my mango peach habanero sauce recipe.
  2. It’s of View my coconut rice recipe.
  3. Prepare of View my mango avocado salsa recipe.
  4. You need 2 of 5 to 6oz halibut filets.
  5. Prepare of Salt and pepper.
  6. It’s 3 tbsp of butter.
Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa step by step

  1. Pre make the mango peach sauce.

  2. Start the coconut rice and once you pull it off the heat start your pan for the halibut.

  3. Sear presentation side down until nice and brown, flip and do the same on the other side..