My carrot cake. I've adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. For the full Carrot Cake Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
You can have My carrot cake using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of My carrot cake
- You need 400 ml of vegetable oil.
- You need 200 g of plain flour.
- You need 200 g of self-raising flour.
- You need 2 tablespoons of bicarbonate of soda.
- Prepare 450 g of Demerara sugar.
- You need 4 of eggs.
- You need 1 pinch of salt.
- It’s 6 of medium size of carrots.
- Prepare 100 g of sultanas.
- You need 100 g of pecan nuts.
- You need 150 g of soft cheese.
- It’s 25 ml of double cream.
- It’s 100 g of icing sugar.
All the teenagers (and the adults) thought this cake was fantastic. Grate the carrots on the small holes of a box grater. The best Carrot Cake Recipe you will ever try. This homemade carrot cake is bursting with flavor and moisture!
My carrot cake instructions
Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts..
Bake it for one hour in cake mould which has been greased first..
Spread the frosting on top of the cake. Enjoy!.
But one of my favorite things about this cake is (in my opinion) the best cream cheese. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with This was The One. Hands down the best Carrot Cake I have ever had in my life! Introducing my FAVOURITE Carrot Cake recipe 🥕. Two layers of soft and tender Carrot Cake filled with fresh carrots, warm spices and chopped nuts.
