Baklava with Honey and Nuts. A Variety Of Tastes And Textures Combined Together For Wholesome Snacking. Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup. Cover with rest of the butter.
You can cook Baklava with Honey and Nuts using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Baklava with Honey and Nuts
- It’s of filo dough (toko).
- Prepare of nuts variaty (whatever you like, just take the unsalted).
- Prepare of cinnamon (a table spoon).
- You need of honey (150 ml).
- You need of butter (200 gr).
- It’s of orange blossem sirup (a teaspoon).
You can also use almonds or pistachios, or even a combination of nuts. This baklava is made of layers of phyllo dough filled with lots of nuts, sesame and honey with cinnamon scent. In the end it turns into beautiful sweet squares of pleasure to serve alongside a cup of tea. Baklava is a sweet dessert made of layers of flaky phyllo pastry filled with crushed nuts and sweetened with honey syrup.
Baklava with Honey and Nuts instructions
Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left..
Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava..
What is traditional baklava made of? A classic recipe for Baklava, the traditional Greek and Turkish pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup. A wonderful addition to holiday dessert spreads or something extra-special for any other time of the year! Start with your honey sauce (which needs time to cool as baklava bakes). Combine the nuts, cinnamon and ground crackers in a bowl.
