Chicken Parmesan Meatballs. Chicken Parmesan Meatballs

You can cook Chicken Parmesan Meatballs using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan Meatballs
  1. Prepare of Base.
  2. You need 1 1/4 lb of ground chicken.
  3. Prepare 1/2 cup of breadcrumbs.
  4. You need 2 tbsp of chopped onion.
  5. Prepare 1 tbsp of chopped parsley.
  6. Prepare 1/2 cup of Pecorino or Parmesan.
  7. You need 1 pinch of salt.
  8. Prepare 1 pinch of pepper.
  9. It’s 1 clove of garlic, minced.
  10. Prepare 1 tsp of fennel seeds.
  11. Prepare 1 of egg, whisked.
  12. You need 1/2 of lemon zest.
  13. Prepare of Sauce.
  14. It’s 3 tbsp of olive oil.
  15. You need 14 oz of store bought pizza sauce.
  16. You need of Topping.
  17. It’s 4 oz of mozzarella.
  18. Prepare of Salad.
  19. It’s 1 of Tuscan kale salad.
  20. You need 1 of shallots.
  21. Prepare 1 of olive oil.
  22. You need 1 of salt.
  23. It’s 1 of pepper.
Chicken Parmesan Meatballs step by step

  1. Preheat oven to 400°F..

  2. In a large bowl, gently mix together the base..

  3. Shape into lacrosse-ball sized balls (slightly smaller than tennis ball) and place a few inches apart on a baking sheet..

  4. In a small bowl mix a spoonfol of pizza sauce with olive oil and brush this mixture on top of each meatball..

  5. Place in to heated oven and bake for 15 minutes..

  6. Remove meatballs from oven, put some sauce on top of each meatball, and cover each with a slice of Mozzarella..

  7. Place back to oven for another 3 to 5 minutes, until cheese is golden..

  8. Heat remaining pizza sauce in a small pan..

  9. Serve meatballs with a dollop of sauce and a raw Tuscan kale salad that has been shredded and tossed with shallots, olive oil, salt and pepper..