Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. Here is our easy vegan enchiladas recipe that's oil free.
You can have Enchiladas using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Enchiladas
- Prepare 10 of tortillas.
- You need 2 cup of cooked shredded chicken.
- Prepare 2 cup of shredded monterey Jack cheese.
- It’s 3 tbsp of butter.
- You need 3 tbsp of butter.
- Prepare 3 tbsp of flour.
- Prepare 2 cup of chicken broth.
- You need 1 cup of sour cream.
- It’s 1 can of diced green chillies.
Not like the enchiladas you may first think of, Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food. Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat.
Enchiladas step by step
Preheat oven to 350°. Grease a 9x13 pan.
mix chicken and 1 cup cheese. roll up tortillas and place in pan.
in a sauce pan, melt butter, stir in flour and cook 1 minute.
add broth and whisk until smooth. heat over medium heat until thick and bubbly..
stir in sour cream and chillies. do not bring to boil..
pour over enchiladas and top with remaining cheese.
bake 22 mins and then under high broil for 3 mins to brown the cheese.
This is my twist to the classic Mexican dish, which is very. However, for those who don't always have a ready-made salsa at home, it might Fill the center of each tortilla with the chicken and roll it up. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy.
