Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven. Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven

You can have Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven
  1. Prepare 120 gm of MAWA / KHOYA.
  2. Prepare of FOR CAKE BATTER:.
  3. Prepare 30 gm of ghee or butter.
  4. You need 120 gm of powdered sugar.
  5. It’s 240 gm of maida / plain flour.
  6. You need 1 tsp of baking powder.
  7. It’s 1/2 tsp of baking soda.
  8. Prepare 1/4 tsp of cardamom powder.
  9. You need 1 cup of milk.
  10. You need 2 tbsp of almonds,.
  11. It’s 2 tbsp of chopped kissmis &.
  12. It’s 2 tbsp of tutti frutti, chopped.
Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven instructions
  1. Preparation For Mawa Cake

Grease a 7 to 8 inches round pan with butter. Dust some flour on it. Shake and tap the pan so that the flour spreads evenly..

  1. You can also line the cake pan with butter paper or parchment paper.

Preheat kadhai on gas for 5 minutes…

  1. Grease some butter on the butter paper or parchment paper.

Crumble the mawa and keep aside. You can also grate the mawa..

  1. For Making Mawa Cake

firstly, take a bowl and add (30 gm) ghee or butter and (120 gm) powdered sugar..

  1. Beat smooth and fluffy.

now add 1 cup milk and mix well..

  1. Then add the flour sieved (240 gm) maida, 1 tsp baking powder and 1/2 tsp baking soda.

mix well using cut and fold method..

  1. Add the cardamom powder and mix well.

now crumble the prepared mawa and add to cake batter and mix very well.

  1. Fold everything till the flour, milk are incorporated well in the cake batter.

Pour the cake batter in the prepared cake pan.

  1. Place the pan in the preheated kadhai on gas and bake the cake for 35 minutes till you the top is browned and a toothpick inserted in the cake comes out clean.

Allow the cake to cool down..

  1. Finally, serve eggless mawa cake or refrigerate and enjoy for a week..

  2. PL SEE THE VIDEO RECIPR https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.