Hash Brown Buns.
You can have Hash Brown Buns using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Hash Brown Buns
- It’s of bag of potatoes or 1 cup of frozen hashbrown.
- You need of cookie cutter, or any other unique shape maker of your choice. I have used the sandwich sealer from pampered chef..
- Prepare of garlic.
- It’s of butter for brushing. I use sage butter, or other seasoned butters.
- It’s of salt & pepper.
- You need of cup white beans puree.
- You need of or 1 tbs of fresh red onions. if you sub onion powder use 1/2tsp..
- Prepare of oat bran finely ground. if using reg oats, can use a coffee grinder to finely grind the oats..
- It’s of shredded (meltable) cheese your choice.
- You need of Oil for brushing, if butter is not preffered..
Hash Brown Buns instructions
If using fresh, Grate potatoes to hash Brown quality. I use my food processor it's super simple..
You can use a George Forman grill, and cook according to the testing of a small patty. Preheat oven to 400°F. Line a baking sheet with parchment paper, or spray with oil. In bowl, mix together the hash browns, salt, garlic, onion powder, White Bean Puree, oat bran, cheese, and onion..
Scoop 1⁄4-cup sized of the hash brown mixture, and form into flat patties either round, or square. Place them on the prepared baking sheet. Spray the tops of the patties with oil, or brush with butter. Bake for 20 minutes. Remove the pan from the oven, flip the patties, spray the other side with oil, and bake for another 20 minutes..
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