Broccoli and Beef 2. Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce. This is a good beef broccoli recipe and the inclusion of noodles makes it like a traditional lo mein (soft noodle) dish. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry.
You can have Broccoli and Beef 2 using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Broccoli and Beef 2
- Prepare 1 pound of course ground beef.
- It’s 1/2 pound of broccoli florets.
- You need To taste of salt.
- Prepare 1 teaspoon of ground mustard powder.
- Prepare 1/2 teaspoon of ground black pepper.
The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. So, how do you get the broccoli crisp-tender and the beef juicy, succulent? Well, the secret is to blanch or steam the broccoli first, before stir frying the.
Broccoli and Beef 2 step by step
Get the ground beef mix in the mustard powder, black pepper, and salt. Steam the broccoli for 6 minutes..
Form into 4 patties heat a pan and sear on one side 5 minutes..
Turn and add the broccoli. Season with a bit of salt..
Cover and cook 11-12 minutes. Let rest 10 minutes covered. Serve I hope you enjoy!!!.
This is why this slow cooker beef and broccoli is the PERFECT meal to break in a slow cooker. It's not just for cooler weather though. We have made this in the dead of summer when we were just absolutely craving take out but didn't want to actually order it. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe.
