Pumpkin ice cream pie. Vanilla ice cream is turned into a luscious concoction with pumpkin puree, brown sugar, orange juice and spices. This pumpkin-ice cream mixture is then piled into a homemade graham cracker crust and frozen until ready to serve. This Pumpkin Ice Cream Pie looks every bit as impressive as traditional pumpkin pie, but requires minimal effort and tastes fabulous! Pumpkin ice cream pie

You can have Pumpkin ice cream pie using 6 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pumpkin ice cream pie
  1. You need 1 container of Vanilla bean Halo Top ice cream.
  2. You need 1 can of pumpkin pie filling.
  3. You need 2 of eggs.
  4. You need 4 of Quest beyond cereal bars cinnamon bun flavor.
  5. You need 1/4 cup of Kodiak Power cakes mix.
  6. Prepare 2 tbsp of low fat cream cheese.

If you give it a try, let us know! One of the best Pumpkin ice cream recipes you will find. Steve Christensen, The Ice Cream Bloke and Self-Appointed Headmaster of Scoop. Freeze in your ice cream freezer according to the manufacturer's instructions.

Pumpkin ice cream pie step by step
  1. Preheat oven to 425 and allow Halo Top to start melting.

  2. Crumble cereal bars and place in a mixer.

  3. Add in power cake mix.

  4. 2 tbsp of low fat cream cheese blend till crumbs are even and uniform.

  5. Place in pie shell and spread out evenly. Spray the exposed sides of dish with baking spray.

  6. Make sure Halo Top is soft and partially melted.

  7. Combine ice cream and pumpkin pie filling.

  8. Add in eggs.

  9. Combine till uniform, scrape down sides of bowl.

  10. Place over crumb mixture.

  11. Bake at 425 for 15 then reduce temp to 350 bake for an additional 30-40.

  12. I checked my pie at 30 and it was done. Insert a knife in center and make sure it comes out clean. Allow to cool before serving.

  13. Here is the nutrition information if you track.

Let the ice cream harden for at least two hours unless serving all immediately. Categories: Halloween Dessert Recipes Dessert Halloween Ice Cream Pumpkin Fall Gluten Free Low Sodium. And then make some Homemade Pumpkin Pie Ice Cream! The best of both worlds - fall and summer - in one little bowl! You do need to heat the ice cream mixture in order to cook out the raw taste, and to help the spices come to life.