Oriental Chicken Cigar with Asparagus salsa. Oriental Chicken Cigar with Asparagus salsa

You can have Oriental Chicken Cigar with Asparagus salsa using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Oriental Chicken Cigar with Asparagus salsa
  1. It’s of Recipe for 10 persons.
  2. It’s 40 of Chicken Cigars OrienBites http://www.foodempire.be/fr_FR/oriental-chicken-cigar/.
  3. It’s of Salsa.
  4. You need 4 of Tomatos without skin and seeds.
  5. You need 40 of mini-aspergus softly boiled chopped in to small parts.
  6. It’s 4 of Spring union minced.
  7. It’s of Coriander leaves and chive minced.
  8. Prepare of Sauce.
  9. You need 5 cl of wokking oil.
  10. Prepare 20 g of Minced garlic.
  11. You need 20 g of Rasped ginger.
  12. It’s 2 of Big chilli peppers minced.
  13. It’s 2 DL of Chili Sauce.
  14. Prepare 2 Dl of Soy sauce.
  15. It’s 100 g of Gries sugar.
  16. Prepare 1 Dl of Lemon juice.
Oriental Chicken Cigar with Asparagus salsa step by step

  1. Heat the oil in a wok and cook the ginger, garlic and red pepper..

  2. Quench with chili and soy sauce and finish with sugar. Let it cook untill it becomes a solid sauce. Finish with lemon juice and minced chive and let it cool down..

  3. Cut the vegetables into really small bits and pieces and mix them into the cooled sauce..

  4. Fry the Oriental Chicken Cigars for ca. 2 minutes at 170°C..