Roasted peanuts and pumpkin seeds. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack. Toss seeds in a bowl with the melted butter and salt. Save the seeds from your pumpkins this year and make roasted pumpkin seeds for a healthy, crunchy snack.
You can cook Roasted peanuts and pumpkin seeds using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Roasted peanuts and pumpkin seeds
- Prepare 1/2 kg of dried peanuts.
- Prepare 1/4 kg of dried pumpkin seeds.
- It’s 1 tbs of salt.
- It’s 1/3 cup of water.
Learn how to roast pumpkin seeds and use them to make delicious autumnal snacks, salads and bakes. How to Make Roasted Pumpkin Seeds. Remove & clean seeds- It starts with scooping the seeds from the pumpkin (we prefer sugar pumpkins which tend to yield smaller, crispier pumpkin seeds) and removing the stringy parts. If you roast pumpkin seeds, what are some of your favorite flavors to use?
Roasted peanuts and pumpkin seeds step by step
Select the seeds and sort them out. Put in a sauce pan.
In a cup add water and salt mix and add the mixture into the cooking pan cook in low heat keep turning them to avoid burning..
When ready they produce a pop sound turn off and let them cool. Store in an airtight container and serve as a snack or breakfast.
One year ago: Cook's Illustrated Perfect Chocolate Chip Cookies Two years ago: Beer and Brown Sugar Kielbasa and Sauerkraut Three years ago: Pumpkin Pie Bars Five years ago: Apple Hand Pies. But if we're being honest, I usually just eat them by the handful. It's a seasonally festive, deliciously salty snack—and just the thing to balance out a few (okay, five) Reese's peanut butter. A good pumpkin will feel hard and smooth and have no soft spots or discoloration. Its stem will also be firm, and it won't show any signs of rotting near the base.
