Murg cholay /chicken chana. Must try this recipe and comment below. Murgh Cholay Restaurant Special Recipe !! Chicken Chanay Simple & Delicious !! Murg cholay /chicken chana

You can have Murg cholay /chicken chana using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Murg cholay /chicken chana
  1. You need half kg of Chicken.
  2. Prepare 1 cup of Chanay boiled.
  3. You need half cup of Oil.
  4. You need 3 tbsp of Ginger garlic paste.
  5. Prepare 3 of Onion.
  6. Prepare 1 tbsp of Salt.
  7. You need 1 tsp of Haldi.
  8. You need 1.5 tsp of Red pepper.
  9. It’s 1.5 tsp of Zeera powder.
  10. You need 2 tbsp of Dhania powder.
  11. Prepare 2 tbsp of Fenugreek leaves.
  12. Prepare 3 of Green chillies.
  13. It’s 5 of Tomatoes peeled and blended.
  14. It’s 1 tsp of Garam masala.
  15. It’s 1 tbsp of Sabit garam masala.
  16. It’s of Dhania fresh for garnishing.
  17. Prepare 2 cups of Water.

When the chicken is tender, add the chickpeas and boiled lentils and stir them in. You can add some water depending on how much gravy you prefer. Murgh Cholay recipe by Zubaida Tariq. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.

Murg cholay /chicken chana step by step

  1. Boil chickpeas in pressure cooker by adding salt in it..

  2. In a pot add oil and onions and fry until golden brown now add chicken in it and bhonify.

  3. Now add ginger garlic paste in it and add whole garam masala including kali mirch darcheeni and bari ilachi..

  4. Now add tomato paste in it and bhonify add zeera dhania powder and fenugreek leaves too..

  5. Cover for 5mins on medium heat.now again bhonify until oil seperates Add chickpeas in it and green chillies now add water in it and make dum for 10mins on low heat..

  6. Sprinkle garam masala powder and fresh coriander and serve with chapatti or boiled rice and enjoy..

Try our new style Murgh Cholay Recipe. In pan heat oil, add onion and fenugreek seeds fry till light gold. Add tomatoes and when tender add GGP, chicken and red lentils and mix well. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Then add Shan Murgh Cholay Mix.