Carrot Cake 🍰🍰. Carrot Cake Recipe - How to Make Carrot Cake Carrot Cake (Classic Version) - Joyofbaking.com. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or Nigella's gingery carrot cake for a. • How to make carrot cake from scratch. Carrot Cake 🍰🍰

You can cook Carrot Cake 🍰🍰 using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot Cake 🍰🍰
  1. It’s 2.5 cups of grated carrot.
  2. You need 1 cup of oil..vegetable or sunflower.
  3. Prepare 4 of eggs.
  4. It’s 2 tsp of vanilla essence.
  5. It’s 2 cups of flour.
  6. Prepare 2 tsp of cinnamon powder.
  7. You need 1.5 Tsp of Baking powder.
  8. Prepare 1 Tsp of Baking soda.
  9. Prepare 1/2 Tsp of Salt.
  10. You need 1.5 cups of sugar.

Grate the carrots on the small holes of a box grater. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results. Carrot cake is cake that contains carrots mixed into the batter.

Carrot Cake 🍰🍰 instructions

  1. In a bowl,sieve the dry ingredients ie flour,baking powder and soda,cinnamon and salt..

  2. In another bowl,break the four eggs until whisk till foamy as u add in the sugar whisking until its pale brownish in colour. Now add oil slowly while whisking,then add the vanilla essence..

  3. Add the flour mixture into the egg mixture and fold in the flour until fully mixed..

  4. Finally add the carrots and give it one mix. This is what goes to the oven.

  5. Add your mixture into a baking tin and bake for 30min at 180 degrees..there is the final product..😋.

Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.