Poached eggs and tomato salsa. Poached eggs and tomato salsa

You can have Poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Poached eggs and tomato salsa
  1. Prepare of Bread (tiger bread / sourdough is best).
  2. Prepare of Spinach or lambs lettuce.
  3. It’s of Fresh, organic eggs.
  4. You need of Butter.
  5. Prepare of Homemade tomato salsa (separate recipe).
  6. It’s of White wine vinegar.
Poached eggs and tomato salsa step by step

  1. Boil a pan of water, you want to be simmering very slowly..

  2. Add a splash of vinegar.

  3. Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other..

  4. Toast the bread, butter it and put a handful of leaves on top..

  5. When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll..

  6. Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste..