Baklava (using puff pastry). Place the pastry onto a baking sheet. Roll out puff pastry,egg wash,add dry fruits mixture,fold and press,cut with cutter. After baking, immediately pour sugar syrup and serve. Baklava (using puff pastry)

You can cook Baklava (using puff pastry) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baklava (using puff pastry)
  1. It’s 1/3 cup of melted butter.
  2. It’s 2 cups of crushed nuts (pistachio,walnut,cashew and etc.).
  3. Prepare 1 tsp of ground cinnamon.
  4. You need 1 pack of puff pastry or phyllo sheets.
  5. Prepare of For the syrup.
  6. You need 1/2 cup of honey.
  7. It’s 3/4 cup of water.
  8. You need 2 tbsp of lemon juice.
  9. You need 1 cup of granulated sugar.

Baklava, a popular choice in Greek Desserts, a Puff Pastry filled with Almonds and Walnuts is a winning choicein Dessert Recipes. With Sweet Honey drizzled on top makes these bites of flavor a fantastic Greek Food Favorite for a top Pastry Pick. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled.

Baklava (using puff pastry) instructions

  1. If phyllo pastry, brush with butter every sheets until you reach the 5th sheets and then put the nuts..

  2. If puff pastry, brush butter and put some nuts on every layer of the sheet.

  3. Preheat the oven at 180°C for 15mins..

  4. Cut pastry into diagonal shape and then bake for 1hour and 15mins..

  5. Prepare the syrup by mixing all the syrup ingredients in a saucepan until boiled. Then let it cool for a while.

  6. Lastly, once the pastry is cooked, spread the syrup and garnish with the remaining nuts.

Add puff pastry strips to the baking dish evenly. Classic baklava is made with phyllo dough, and the process of making it is definitely a labour of love. These quick pastries start with easy, store-bought puff pastry instead, but keep the same great flavours of the classic. Brushing them with warm honey as soon as they come out of the oven creates wonderful flavour. Did you know that you can now make baklava with this recipe at home.