Cinnamon Apple Bread. There's no better way to highlight this duo than with a loaf of quick bread. In a large bowl, stir together chopped apples, lemon juice, brown sugar, and cinnamon. In another large bowl using a hand.
You can cook Cinnamon Apple Bread using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Cinnamon Apple Bread
- You need 1 of Granny Smith Apple (although any kind will work).
- It’s 2 cup of All purpose flour.
- Prepare 1 cup of White granulated sugar.
- You need 1/2 cup of Brown sugar.
- You need 3 tbsp of Sour cream.
- You need 1 tsp of Baking soda.
- Prepare 2 tsp of Cinnamon.
- You need 1 tsp of Salt.
- It’s 4 of Eggs.
- It’s 1 tsp of Vanilla extract.
- You need 1/2 cup of Olive or vegetable oil.
If you loved my cinnamon quick bread, you'll definitely love this apple bread too! I am an east coast gal, so naturally fall is my favorite time of year, beside winter. Sweet and lightly spiced Cinnamon Apple Bread is pure homemade comfort in loaf form. Topped with a sweet vanilla frosting!
Cinnamon Apple Bread step by step
Preheat oven to 350°F..
Mix flour, salt, cinnamon, and baking soda in a large bowl and set aside..
Mix eggs, sugar, brown sugar, oil, and vanilla extract together in a smaller bowl..
Dice Apple into small pieces..
Mix wet and dry ingredients together then fold in Apple..
Spoon into a greased loaf pan. Batter should be thick and similar to a soft dough..
Bake for an hour. Let cool for 20 minutes and enjoy..
More classic bread recipes include my favorite zucchini bread and this sour cream banana bread! Here's a lovely apple bread will give you all the fall feels. It's chock-full of tart apples with a generous cinnamon swirl running through the center and a crisp sugared top. Like all quick breads, it's easy to throw together (and is really just a cake baked in a loaf pan). This cinnamon apple bread is very simple to make, makes your kitchen smell amazing and stores well.
