My Southern Black Eyed Peas with Collard Greens. S. tradition dictates that eating black eyed peas on New Year's will bring luck and good fortune. Often served with cabbage or collard greens (meant to represent that dolla dolla bill,. Add the chopped collard greens, vinegar and water and stir.
You can have My Southern Black Eyed Peas with Collard Greens using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of My Southern Black Eyed Peas with Collard Greens
- Prepare of cooked organic black eyed peas.
- It’s of olive oil.
- You need of galric minced.
- It’s of medium yellow onion, chopped.
- You need of salt.
- You need of brown sugar.
- You need of bay leaf.
- Prepare of red wine vinegar.
- Prepare of water.
- It’s of applewood smoked bacon or 1 tbsp olive oil for vegan.
- It’s of large bunch collard greens chopped into strips (about 5 cups.).
You could use a ham hock, alternately, or cooked bacon along with bacon fat. Black-eyed peas and collard greens are a New Year's Day staple in the American South, where the peas represent coins and the greens represent paper money. As the saying goes, "Eat poor on New Year's, and eat fat the rest of the year." This recipe starts with bacon, which is sautéed in a skillet with onions, celery and garlic. Next, mix the cooked bacon and veggies with canned black eyed peas, broth, thyme and rosemary.
My Southern Black Eyed Peas with Collard Greens instructions
In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out..
Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt..
Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary..
In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious..
Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens..
When the greens are cooked to your liking add the brown sugar, stir until combined and serve..
Once the black eyed peas are simmering, add the collard greens. Plant-based eating has roots in Black culture, and Kwanzaa, celebrated the last week of the year, is no exception. Southern collard greens and black eyed peas are two of the most popular dishes served during Kwanzaa and the New Year. Here are vegan versions to try and enjoy. It's a Southern tradition to eat black-eyed peas and collard greens on New Year's Day for good luck in the new year.
