Lamb/Mutton Roast in Coconut Milk.
You can cook Lamb/Mutton Roast in Coconut Milk using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lamb/Mutton Roast in Coconut Milk
- It’s 1 kg of lamb cut into small chunks.
- You need 1/2 of turmeric powder.
- Prepare 1 tsp of garam masala powder.
- You need 1 tbsp of garlic paste.
- You need 1 tbsp of ginger paste.
- Prepare of Salt.
- Prepare 1 of onion large sliced thin.
- It’s 1 tbsp of garlic paste.
- You need 3 of tomatoes juicy chopped.
- Prepare 2 sprigs of curry leaves of.
- It’s 1/4 tsp of turmeric powder.
- It’s 1 tsp of chilli powder.
- You need 1/2 tsp of pepper.
- It’s 1/4 cup of coconut milk.
- Prepare 2 tbsps of coconut oil.
- Prepare to taste of Salt.
Lamb/Mutton Roast in Coconut Milk step by step
First up, place the washed lamb in a pressure cooker and add the first 5 ingredients - turmeric, garam masala, salt, ginger and garlic paste and about 1/4 cup water. Some folks don't add water at all.. I let it go for a few whistles and then removed it from the heat. This makes the lamb reallllly soft.
Once that is done… heat some coconut oil in a non stick pan, and add the sliced onion and garlic paste. Once the onions have softened, add the curry leaves, tomatoes, turmeric and chilli powder.
Give it a few minutes till the 'raw' smell of the masala becomes fragrant. Then add the cooked lamb along with the water from the pressure cooker.
I let it cook until the liquid in the pan had dried out. I also seasoned it with salt - so you need to check if you need any salt. Finally I added the coconut milk and cooked it on medium low until the liquid reduced again.
Serve this immediately with some white rice… Its SOOOO YUM!.
