Pumpkin Pie ‘Cheesecake’ Slice. Once soft enough, place into food processor and process into a smooth purée. This easy pumpkin pie cheesecake packs all the yummy flavors of both worlds. Just the right amount of sweetness and hints of cinnamon and spices.
You can cook Pumpkin Pie ‘Cheesecake’ Slice using 17 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pumpkin Pie ‘Cheesecake’ Slice
- Prepare of Base:.
- You need 1 cup of medjool dates.
- It’s 1 cup of almonds.
- It’s 1 tsp of vanilla.
- You need 1 tsp of cinnamon.
- Prepare 2 tsp of coconut oil.
- You need of Pumpkin ‘Cheesecake' Layer:.
- You need 2 cups of cashews - soaked overnight.
- It’s 1 cup of pureed pumpkin (step 2).
- You need 1/2 cup of maple syrup.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1/2 tsp of ground nutmeg.
- It’s 1/4 tsp of ground ginger.
- Prepare 1/4 tsp of ground allspice.
- It’s 1/4 of ground cloves.
- You need 1 tsp of vanilla.
- You need 2 tbsp of coconut oil.
It's perfect for dinner parties, when you want to free the oven. You've got it—our sous vide Cheesecake recipe is quick, simple, and super delicious. Top it with Crunchy Graham Cracker Streusel and you're in business. Imagine everything you love about pumpkin pie in a cheesecake.
Pumpkin Pie ‘Cheesecake’ Slice step by step
For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
To serve, remove from freezer about 1 hour before serving and slice while still frozen..
Imagine everything you love about pumpkin pie in a cheesecake. This tall, elegant dessert begins with a graham cracker and pecan Just before serving the cheesecake is garnished with orange slices for stunning presentation. dessert. This pumpkin pie cheesecake recipe creates on creamy, smooth, decadent, sinful cheesecake. It packs all the flavors of old fashioned pumpkin pie Do not use low-fat ingredients for this. Just make the cheesecake and share it with friends, eat a tiny slice and give the rest away or eat the whole thing.
