Mini pumpkin pies. These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Have you made my mini pecan pies or mini quiches.
You can have Mini pumpkin pies using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mini pumpkin pies
- You need 1 can of pumpkin (15oz).
- Prepare 2 of eggs.
- You need 1 can of sweetened condensed milk.
- Prepare 1 tsp of salt.
- You need 1 tbsp of pumpkin pie seasoning.
- It’s 2 of store bought pie crusts.
Things have been sort of strange lately. Serving mini pumpkin pies is a fun way to change up the classic pumpkin pie tradition, but it's also a great way to serve pumpkin pie to a crowd. Impress party and dinner guests with these Mini Pumpkin Pies! Everything you love about a smooth and creamy homemade pumpkin pie.
Mini pumpkin pies instructions
Preheat oven at 400.
Combine pumpkin, eggs, milk, salt, and pumpkin pie spice..
Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3".
Add pie crust to cupcake pan.
Add pie filling.
Bake for 30 minutes at 400F..
Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Serve mini pies with Vanilla Whipped Cream and sprinkle with additional pumpkin pie spice, if desired. Mini Pumpkin Pies are the only thing better than pumpkin pie - they're an entire pumpkin pie in These Mini Pumpkin Pies have been a fan favorite for years, so this year, I decided to spruce up the. This delicious pumpkin pie recipe creates individual servings. Using your own favorite pumpkin pie Remove the mini pumpkin pies from the oven when cooked.
