Ca tauge cingur. Lihat juga resep Ca petai, tempe, tauge nikmat enak lainnya. Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. Ca tauge cingur

You can cook Ca tauge cingur using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ca tauge cingur
  1. You need secukupnya of Tauge.
  2. You need of Cingur.
  3. You need 4 siung of bawang merah.
  4. You need 2 siung of bawang putih.
  5. It’s 1/2 of bawang bombay.
  6. You need of Daun salam.
  7. Prepare sesuai selera of Cabe.
  8. It’s of Saos tiram.
  9. Prepare of Garam dan penyedap.

Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java. Though the cuisine of Sumatra is known for its spiciness with notable Indian and Arabic influences, Javanese cuisine is more indigenously developed and noted for its simplicity. Cingur yang sudah siap dicampur dengan buah (timun, belimbing, nanas, atau buah lainnya), sayur (tauge, kangkung, kacang panjang, dan lainnya) yang sudah direbus, lontong, tempe serta tahu goreng. Semua bahan tersebut disiram dengan bumbu khas yang berwarna coklat kehitaman.

Ca tauge cingur step by step

  1. Rebus cingur sampai empuk, potong kecil, tiris kan.

  2. Iris tipis, bawang merah, putih, bombay dan cabe.

  3. Tumis, bawang n cabe sampai harum, masukkan Daun salam, cingur, kasih kecap manis sedikit untuk memberi warna biar gak pucet 😁,tuang saos tiram secukupnya, garam, penyedap, kasih air sedikit.

  4. Tunggu meresap, karena cingur sudah empuk, jadi masakny cepet deh, masukkan tauge tunggu sebentar karena klo tauge lama2 di masak jd kurang enak, enak klo msh kres2 pas di makan setengah matang gt..

Walaupun menggunakan buah-buahan segar, seperti nanas, mangga muda, kedondong dan bengkoang, namun rujak cingur juga dilengkapi dengan bahan lainnya, yakni sayuran timun, acar, kangkung dan tauge. Mie means "noodle", while cakalang is Manado dialect for "skipjack tuna". The noodle soup is noted for its savoury cakalang fish aroma. Its ingredients includes yellow noodle, skipjack tuna, choy sum, cabbages, chili pepper, scallion, shallot and garlic. Pesan makanan dan minuman favoritmu dari Depot Gang Djangkrik - Mayjen Sungkono.